Who are we?

Valdambra tells the passion for a world, the world of enology, that since the ancient times have seen it protagonist next to the greatest figure history has ever seen; a world that even today like so long ago fascinates and stay symbol of sophistication, elegance, pleasure and the joy of life.

From the decades of experience on this sector, treasuring the knowledge handed down from four generations of winegrowers, under the watchful eye of an exeptional oenologist, has born this project that unify under the name of Valdambra some of the winemaking excellence of our wonderful Italy; collaborating with valuable productive reality, united by the filosofy of enhance the typical products of their territory by passion and dedication, appliyng the secular oenological and wine tradiction handed down by years from father to son.

We have the objective to give to the consumer the possibility to find under one brand Valdambra, the pleasure of a chalice of wine with the ability of express the perfection and unicity the feeling and the flavours of a territory. Here the choice of the name Valdambra (amber valley) to express other to the namesake stone ‘s property (comfort and positivity), its precious way to contain our story.

What we want to offer you is an intense sensory experience that will’ take each one’s mind the best feelings, the friendships and the knowledge that made us better people and in some way marked our life.

Being locates in Veneto, in the area of Conegliano Valdobiaddene, today Unesco’s heritage, we can’t not start our adventure from the Prosecco, and then gradually extend it to the othet excellence that we invite you to discover continuing to follow us, sure that, drinked the first sip you’ll marrie our filosofy and be corious to continue our sensory travel around Italy.

I nostri vini

PROSECCO DOC TREVISO MILLESIMATO BRUT

Technology used: winemaking without skins; primary fermentation made with selected yeast, at the temperature of 18°C to better preserve the typical fruity scents of the vine. Secondary fermentation takes place at low temperature, in a pressurised tank.

Vine : 100% glera

Production per hectare : 180 q.li

Scheda tecnica

Organoleptic characteristics:
Perlage: fine e persistent

Colour: straw yellow with greenish reflexes

Scent: notable hint of fresh fruit,floral shades and a citrus note

Taste: armonic, dry and savoury

Combinaitons: excelent aperitiffor light main meal, soup, fries and seafood

Alcohol contained : 11,5 % vol.

Residue sugar: 10 g/l

Service temperature: 6-8°C

Preservation: fresh place, away from light and heat sources

PROSECCO SUPERIORE DOCG SPUMANTE MILLESIMATO BRUT

Technology used: winemaking without skins; primary fermentation made with selected yeast, at the temperature of 18°C to better preserve the typical fruity scents of the vine. Secondary fermentation takes place at low temperature, in a pressurised tank.

Harvest : By hand

Vine : 100% glera

Production per hectare : 135 q.li

Scheda tecnica

Organoleptic characteristics:
Perlage: fine e persistent

Colour: straw yellow with greenish reflexes

Scent: fruity, you can notice green apple, lemon, cedar, grapefruit, slight banana’s trace; floral where  wisteria and acacia’s flowers dominates

Taste: gifted of good fresh and savoury

Combinations:  godly aperitif , for the whole meal, with cold and warm starters, main course, fish dishes

Alcohol contained: 11,5 % vol.

Residue sugar : 10 g/l

Service temperature: 6-8°C

Preservation: fresh place, away from light and heat sources

PROSECCO DOC TREVISO MILLESIMATO EXTRA DRY

Technology used: winemaking without skins; primary fermentation made with selected yeast, at the temperature of 18°C to better preserve the typical fruity scents of the vine. Secondary fermentation takes place at low temperature, in a pressurised tank

Vine : 100% glera

Production per hectare: 180 q.li

Scheda tecnica

Organoleptic characteristics:
Perlage: fine and persistent

Colour: straw yellow with greenish reflexes

Scent: clear fruit aroma, floral tinge with a citrus feel

Taste: harmonic, dry e savoury

Combinations: the best aperitif , you can combine it with light main course , seafood, fresh cheese and with withe meat

Alcol contained: 11,5 % vol.

Residue sugar: 15 g/l

Service temperature: 6-8°C

Preservation: fresh place, away from light and heat sources

PROSECCO SUPERIORE DOCG SPUMANTE MILLESIMATO EXTRA DRY

Technology used: winemaking without skins; primary fermentation made with selected yeast, at the temperature of 18°C to better preserve the typical fruity scents of the vine. Secondary fermentation takes place at low temperature, in a pressurised tank.

Harvest : By hand

Vine : 100% glera

Production per hectare : 135 q.li

Scheda tecnica

Organoleptic characteristics:
Perlage: fine and persistent

Colour: straw yellow with greenish reflexes

Scent: fruity, you can notice golden apple,  williams pear, slight banana’s trace; floral where is noticeable wisteria and acacia’s flowers

Taste: harmonic, balanced, pleasant to the aftertaste

Combinations:  godly aperitif , for the whole meal, with cold and warm starters, main course, fish dishes

Alcohol contained : 11,5 % vol.

Residue sugar: 15 g/l

Service temperature: 6-8°C

Preservation: fresh place, away from light and heat sources

I nostri contatti

VALDAMBRA di Zago Sabrina

Via Liberazione, 35
31020 Refrontolo (TV)
Tel.: +39 0438 894051
Cell.: +39 348 0631590
Email: info@vinivaldambra.it

Viste le disposizioni del DPCM del 9 marzo 2020 e successive, relative all’emergenza COVID-19, potete acquistare i nostri vini solamente attraverso le seguenti modalità : o compilando il format sottostante, specificando le vostre richieste e vi invieremo un preventivo dedicato, oppure collegandovi al link https://urly.it/353ka (un sito e-commerce autorizzato alla vendita dei nostri vini)